From the Garden’s Bounty

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Cathy A. , one of our Pitney Meadows Community Gardens gardeners emailed me this photo of salsa verde she made from the tomatillos and peppers growing in her plot and two jars of pickles from the pickling cucumbers she grew.

She reported the salsa was delicious.

What have you made from your harvest?

I know some delicious pesto has been made by Martel C. as I was a grateful recipient of a jar. Thank you. It was so good.

If you have a recipe you particularly like, send it along. I’ll publish it here.

And if you need a snippet of an herb or two, remember we have the community herb beds that any community gardener can harvest from. These are the two raised beds with the colorful rocks the girl scouts made as markers for the herbs and it is located near the shed.

Enjoy. I hope to see you in the garden.

 

Creating a Communications Area in the Community Gardens

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Several gardeners have said if they knew what task needed doing when I wasn’t in the garden to ask, they would be happy to help.

(We have great volunteers.)

With that in  mind, I began creating a chalkboard communications area on the east side of the shed.  This is a rough idea of what I’m thinking.

It will be where gardeners can place insects or diseased leaves found in the garden for identification and information. And there will be list of “Things to Do” in the gardens should a volunteer have the time.

May I make a volunteer request? Can someone build a window box that is 58 3/4 inches long, 6 inches front to back and 4 inches deep? This will hold the bug jars and plastic bags for diseased leaves that need identification. If you think you can help, let me know.

This is the first task for the new volunteer board. Thank you. Natalie

Sunflower Art at Pitney Meadows

Screen Shot 2017-08-19 at 8.34.27 PM.pngNineteen people participated in the sunflower making art class Saturday morning at the Pitney Meadows Community Gardens.

Working under the direction of Miss Judy and Miss Rose, the group sat at the picnic tables in the garden and made large paper sunflowers.

They also had the opportunity to play in the sunflower house, play with the miniature farm and enjoy being creative outdoors on a beautiful summer day.

Next week on Saturday, August 26th, there will be another free art class for children.  This time, the participants will paint and draw sunflowers and other elements of the garden under the guidance of artists Martel Catalano, Nancy Hicks and Jess Clauser.  Children 6 to 14 years old are welcome. If you are interested, registration is required. Contact Garden Director Natalie Walsh at natalie.walsh@pitneymeadows.org.

 

The Scarecrow Has a Name

ScarecrowAfter tallying the check marks on the chalkboard ballot, Bill is the clear winner as a name for our scarecrow.

I told Bill Pitney that it seems fitting. He and his family have safeguarded the property for generations and he still watches over things and cares for the farm.

And now, the scarecrow named Bill, watches over our community gardens.

Sweet.

By the way, for those of you who don’t know, Bill the scarecrow is wearing Mr. Pitney’s pants.

Do You Know When to Harvest Onions?

I was recently asked this question in the garden.

If you know the clues,  onions tell you.

When onions are mature, the tops yellow and naturally fall over.

When most of the onion planting has flopsy tops, harvest. To harvest dig around the bulbs, pull them up and cure them by spreading them on a surface where there is good ventilation. I have found using an old window screen as a shelf in the corner of the garage works well.

Let them dry for two to three weeks. You know they are ready when the tops are dry and the outer skin is paper dry, crisp to the touch.  Trim off the roots and tops.

If your harvest was abundant and you want to store some for winter, place them in a container with good air flow. Some people use mesh bags but a cardboard box with some holes cut through works too.

If the onions are kept cool, around 40 degrees, and away from sunlight they can last for months.

Gardener’s Tip: While you are harvesting onions, try not to bruise them. They will last longer.

 

 

Chef Kim London’s Herb Class a Hit

Screen Shot 2017-08-17 at 1.48.20 PM.pngKim London, chef and PMCF board member, showed 25 participants how to use the herbs they grow in the garden or purchase at the market.

The group, which met in the Pitney Meadows Community Gardens, listened as London talked about the many different uses of herbs.  Then the group walked into the farm garden. They had the opportunity to smell and taste samples of the many different fresh herbs growing there. After answering audience questions, London treated the group to sample foods, such as herb butter, herbed roasted vegetables and a mint tea.

It was a beautiful evening at the farm, and thoroughly enjoyed by all participants.

More To Come

The next lecture, which is on growing tomatoes, will be lead by Murray Penney and held next Wednesday at 7 p.m. in the Community Gardens.

Our tomato taste testing with Chef Rocco Verrigni has been delayed because the tomatoes haven’t ripened. We will have a tomato tasting and have tentatively re-scheduled it for the evening on September 13.  Lectures are free and no registration is required.

On the next two Saturdays, free art classes for children ages 6 to 14 will be held in the gardens. Registration for these classes is necessary so we have enough supplies on hand. You can register by emailing natalie.walsh@pitneymeadows.org or calling 587-2304. Classes start at 9 a.m. and an adult is asked to accompany the participants.

This Saturday, August 19th, children will make sunflowers out of paper. The following Saturday, August 26th they will be drawing and painting with local artists.

Don’t Miss This

Our sunflowers are blooming, come to the garden to meet them and take a photo. They are magnificent.

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