Here’s the recipe: 4 lemons, 2 limes, 1 cup fresh basil leaves and one-half cup sugar and 4 cups water.
On the stove, dissolve the sugar in 2 cups of water, add basil and bring to a boil. Reduce to a simmer for five minutes, take it off the heat and let it cool completely. Strain into a glass pitcher and add remaining water. Squeeze the lemon and lime juices into the water. Add ice and serve with a sprig of fresh basil as a garnish.
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