Same idea – royal icing with sprinkles – but this time in chocolate.
How to make Royal Icing: 3 tablespoons meringue powder, 2 cups confectioner’s sugar and about 6 tablespoons of water. I mixed the ingredients and divided it into two batches. One for “pink glazed” and the other for “chocolate icing.”
I added food coloring to color and then started dipping. I placed the iced cereal on waxed paper and sprinkled them while the icing was still soft. Most stuck just fine, but a few sprinkles needed to be glued on afterwards.
They look great. I’m going to use these as party favors!
Click on “Donut Seed Packets” in the menu above for other ideas.