My eyes lit up. These are the best kind of recipes!
Thank you to Gina LeClair for sharing it with us.
Preheat oven to 350 degrees. Grease a springform pan and lightly dust bottom with flour.
1 1/2 cup brown sugar
1/2 cup butter
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup milk
Add the above ingredients one by one in a large bowl.
2 1/2 cups diced rhubarb, (I used 3 cups and dusted the diced rhubarb with flour before adding it to the bottom of a springform pan.)
Pour cake mix over rhubarb and smooth.
Top lightly with a cinnamon and sugar mix.
Bake at 350 degrees for 40 minutes.
Served with a scoop of vanilla ice cream.
Best when served warm from the oven.