What’s for Dinner?

I’m looking around the garden thinking about what I can make for dinner tonight.

I have fresh tomatoes, peppers, onions, and basil in the garden. And I have chicken breasts in the refrigerator. If I stop at the Italian deli and pick up some shredded parm, I can coat the cutlets with cheese, bread crumbs, and seasoning. I could serve the cutlets over pasta with a fresh tomato, onion and Italian peppers sauce.

Sounds good to me. I looked up the ingredients online for some recipe guidance and found a similar idea by Rachel Ray that I will use as a starting point. Here’s Rachel’s recipe: http://www.foodnetwork.com/recipes/rachael-ray/parmesan-crusted-chicken-breasts-with-tomato-and-basil-and-potatoes-with-peppers-and-onions-recipe/index.html

I’ll let you know how it turns out. But really, how can you miss with these ingredients. Yum.

After Dinner Update: Yum is right. I added some cream to the sauce to use up what I had in the refrigerator. And I was very generous with the basil and garlic. Dinner turned out really well. The cream made the sauce delicious. My husband — a natural foodie — loved it and went back for seconds.

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One thought on “What’s for Dinner?

  1. Og goodness, now you’ve made me really hungry. That sounds so very good. I just ate a bowl of grapes for dinner. I may need to defrost something more substantial.

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