Today, the young gardeners did an amazing job in the Moreau Community Garden.
Among the activities were: spotting the eggs, larvae and adult Colorado Potato Beetles. There were dozens of these in the garden. The eagle-eyed gardeners noticed that searching around a chewed leaf usually yielded some results. Good detective work.
Once the eggs hatch the larvae feed on leaves and for the most part stayed clustered together chewing, chewing, chewing. They can defoliate an entire potato, tomato and pepper plant.
Once the insects were found, the gardeners removed the insects and placed them in a jar of soapy water.
All the gardeners had the opportunity to scout for insects and among the other insects found in the garden were ants, Japanese beetles, cabbage moths, squash bugs and a grasshopper.
Another activity shared in by all was the “planting” of seeds in a cup. This came about after last week when a gardener asked about how seeds grew and what did it look like.
This experiment will show how seeds form roots and sprout.
Here’s what we did: A clear plastic cup was lined with a napkin. Seeds were placed between the cup and the napkin, cotton balls were added to the center to hold the seeds in place. The cotton balls were moistened. Next week will be examine them for germination.
The goal is to see how the different seeds we planted start growing. If all goes well, we will plant the sprouts in the garden.
Harvesting Watermelon Radish
Over the weekend I harvested most of the watermelon radishes and roasted them with thyme for everyone to try. It is an easy recipe of chopping the radishes into bite size pieces, coating them with olive oil and a little thyme. Cook at 400 degrees for about 45 minutes.
In the garden today we harvested the remainder of the watermelon radishes and sent them back with the gardeners. The watermelon radish is a pretty one with a bright pink interior….like its namesake.
We also planted two other varieties of radishes because I have a project in mind for everyone later in the season that involves playing with your food. You will see.
Artists at Work
The young gardeners always have the option of drawing something about the garden in the shade of the pine trees, instead of working in the sunny garden. Some chose to draw today but didn’t finish their masterpieces. Next week I will post the garden drawings here.
What else did we do?
We weeded and discussed what was happening in the different beds. We planted Brussels sprouts, cauliflower and broccoli. And we looked over the plants. We noticed the fruits on the tomatoes, the flowers on the potatoes, and how textured the kale leaves are.
Ninety nine percent of gardening is observation. And the young gardeners working with me this summer are great at looking over the plants and noticing when something isn’t as it should be. This is the work of real gardeners and these 60 participants are already showing great skills.
Good Work Gardeners.
What a great day in the garden – Natalie