Marcia Martin, master gardener, started our summer lecture series with a lively and informative talk about composting last evening.
The Pitney Meadows Community Gardens is composting its plant debris and will be collecting plant matter for composting in bins placed between the shed and the barn.
More lectures are planned.
On August 16, a class on Using Herbs to Make Our Food POP! with Kim London, chef and PMCF Board Member. Come hear how a local chef uses herbs to enhance favorite dishes.
Later in August, Murray Penney will lead a class on tomato growing. The date for this class is August 23rd. The lecture will be followed by a tomato taste testing with Chef Rocco Verrigni.
On Aug. 31 – Your Garden is a Sensational Success…. Now What? Pattie Garrett RD and Nicole Cunningham, RD will discuss familiar and some unfamiliar ways to prepare and preserve your bounty. There’ll be taste testing and recipes to enjoy.
All lectures start at 7 p.m. and will meet at the Pitney Meadows Community Farm. No registration necessary.