Two programs on using all the delicious produce you have grown in the garden are planned in the Pitney Meadows Community Gardens.
The first is Thursday, August 31 at 7 p.m. when Pattie Garrett, R.D. and Nicole Cunningham R.D. will discuss familiar and some unfamiliar ways to prepare and preserve your bounty. There will be taste testing to enjoy.
And on Sept. 14, Barbara Biagioli, health and nutrition counselor, will discuss building a healthy lunch box. Barbara will share quick, healthy and kid-friendly recipes inspired by the fresh foods grown in the gardens.
Come join us. All lectures are free and start at 7 p.m.