Made Wassail and the House Smells of Apples, Cinnamon, Cloves and Cider

It’s a rainy day here in the Northeast. The chilly sort of weather that makes spending time in the kitchen a delight.

I finished preparations for my soon-to-arrive house guests early, so I thought I’d try a new wassail recipe for a project I’m working on. This evening, my guests will be my taste testers.

Wassail is an ancient spiced cider based beverage and associated with traditions of good health and camaraderie. 

I researched dozens of recipes, read up on the lore and began preparing my own version a few hours ago. It starts with baking apples in the oven, then simmering cider, citrus and spices on the stove. The last step is combining everything and letting the flavors meld. It smells wonderful. 

It is the perfect drink for a chilly day.

Wish you were here. I’d pour you a cup.

Happy Mother’s Day everyone.

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