I was about two years old and loved the fragrance of flowers. I still do.
I was about two years old and loved the fragrance of flowers. I still do.
Click to read more: Eartheasy
Thank you to all the wonderful people I met from coast to coast who are creating community gardens and orchards. I am grateful for the time and information you shared with me.
See you in the gardens, Natalie
Gardens and art are inseparable partners supporting and enlivening each other.
There’s magic in both.
And in some of the community gardens I have visited, artists have done great work creating masterpieces that bring people in, surround them with beauty and offer them the opportunity to connect with one another and with nature.
Community engagement is what community gardens are all about, right?
I have often said you don’t need to be a gardener to enjoy the gardens. There’s so much more than vegetables and flowers growing and being nourished.
The creative expression can be playful like a maze to wander or a half-wrecked boat to pretend to be the captain of the seas. It can be a shelter of branches that provide a shady tunnel to explore or a sunflower house big enough for children’s programming.
I have seen sprinklers in the shape of great trees, concrete snake seating made of sandbags and painted with happy colors, and welcoming hide-aways such as bean pole tipis.
Art can be functional and beautiful like this entrance gate to the Peralta Community Garden in Berkeley, California. At some gardens, the entrance gates are sculpted metal flowers and vines. I have seen fences and arches made of garden tools, tile sundials and mosaics depicting hawks, flowers and insects.
I have lots to share from my travels and I’m hoping you’ll share too.
If your community garden has art incorporated into the landscape, please send me a photo. I’d like to start a regular feature showing this creative side of community gardens around the world.
Thank you. Natalie
Here are three highlights of my recent adventures in California visiting community gardens from Sacramento to the Bay area:
Sacramento: There are waiting lists four and five years long to get into some of the gardens and if you visit, you’ll see why. The pride and care that goes into the city’s Parks and Recreation community gardens is evident in the upkeep, the design and the spirited innovation.
There are fruit trees growing, individual gardener plots, even a small vineyard (It is California after all!) and artful ways of conserving water and engaging gardeners. For example, a sculpted cistern shaped like a ladybug collects water from giant metal flower basins. This is just one of many artful touches.
Santa Rosa: A bilingual garden at the Bayer Community Farm with signage in Spanish and English. This is a welcoming space with garden plots, a large area with a dozen colorful picnic tables, a labyrinth and a teepee trellis house for children. The garden space accommodates young and older with raised beds designed for people with disabilities. One of the nicest aspects of the garden is that it is adjacent to a recreational space that was buzzing with activity as neighbors played sports, skated and rode bikes.
San Francisco: In most gardens your attention is drawn down to ground level where the vegetables, flowers and herbs grow. In Portero Hill Community Garden, located at the edge of a ridge, your eyes look up and out to see a breathtaking city scape. Perched on land that was once the abode of the goat lady of San Francisco, this is a striking garden and so well tended. The gardeners here love their spaces and it shows.
More to come….
BTW- Sacramento is agricultural zone 9. They plant tomatoes in March!
It was wonderful to see some of you at the Cafe Lena concert at Pitney Meadows Community Gardens this afternoon.
Community Gardeners: What a treat to have live music while you work in your gardens, refreshments available and the fun of watching young children enjoy themselves in the sandbox.
This is the good life.
In recent years, more and more schools are planting orchards and creating outdoor classrooms. Pictured above is music teacher Albie Pickens who started a community orchard at his elementary school in Saratoga Springs, NY. Photo: Natalie Walsh
By Natalie Walsh
Albie Pickens, a fifth grade teacher music teacher at Geyser Road School in Saratoga Springs, N.Y., planted an apple and pear orchard with grant and community funding and created an outdoor classroom available to the entire elementary school.
His goal was to connect students with the natural world, a connection that was fostered in him as a child growing up in his father’s garden and that has stayed with him as an adult.
It’s important for students to understand where their food comes from, how much effort goes into a good crop, and the myriad things that can go wrong, he said.
From the beginning three years ago, his local and school community embraced the idea and funded the trees, picnic tables, mulch, deer fencing and other supplies that made it possible.
And if they didn’t give money, they gave of themselves. “We saved $8,000 by having volunteer labor,” Pickens said, adding that at least 200 people volunteered.
As a classroom, the orchard is one educational opportunity after another, Pickens said noting that he is a self-taught orchardist.
Students learn about insect pests, organic controls, grafting, pruning, harvesting and that growing food may not be simple but it is gratifying.
“It doesn’t have to be perfect to be a learning opportunity,” he said, adding that sometimes more is learned when things don’t go right. You can solve one problem only to have another show up.
It’s real life, he continued. Students learn what is takes to grow fruit, the damage insects can cause, the joy of eating a apple off the tree and connect with their world in the process.
And the orchard has been fruitful. At the Orchard Fest held in the fall, cider pressed from their apples is served.
To maintain the orchard of 20 trees, Pickens has organized an Orchard Team of teachers who are able to use the orchard in their curriculum and a Grow Club before school program for students.
He does most of the maintenance himself. “You can’t give a third grader a sharp clippers.”
Instead, he teaches why fruit trees need pruning, and hands out an illustration of an unpruned fruit tree. Students mark which branches they believe should be eliminated. Adults do the pruning.
In the future, he hopes to bring an arborist to the school who can hold a workshop so more people can learn about pruning fruit trees and help in the orchard.
His students have learned about different fruit varieties, grafting and root stocks and Pickens has some fresh grafted pear trees in a nursery for future planting.
“We have plenty of space,” he said, adding “The community orchard will only get better with time.”
Natalie Walsh, a board member of the American Community Gardening Association, is a master gardener and horticulturist who travels across North America writing articles about community gardening and orchards. You can reach her at firstname.lastname@example.org
This week I spent two days in Vermont researching articles, visiting community gardeners and appreciating that Spring is here.
What did I see?
Peas poking through the soil.
Fruit trees starting to bloom.
Gardeners amending the soil.
All wonderful signs that the season has begun.
Who doesn’t love this time of year?
Everything is fresh and new and there is so much promise everywhere you look.
Even weeding feels good after a long winter away from the garden.
But don’t be tempted to plant tomatoes and peppers just yet in you live in a cold climate. It’s just too soon. Wait a few more weeks until frost is no longer a danger. But you can plant lettuces, peas, spinach and other cold tolerant plants.
And if you just can’t wait, remember what Thomas Jefferson said: If you don’t lose a few plants each Spring, you planted too late.
He was motivated. Jefferson and his neighbors used to have a contest to see who could get fresh peas to the table first. The winner held dinner and served, you guessed right, the early spring peas.
My first column for the American Community Gardening Association was published today in ‘The Cultivator.”
It is my hope that a dialogue will begin among the thousands of ACGA members as we share our experiences.
I hope you enjoy it.
At ACGA we recognize that the collective knowledge of our members is our greatest asset.
And we know from your emails that you have interest in everything from the ground up, including issues such as soil quality, raising funds, supporting volunteers and building community.
There are concerns about what vegetables to grow, food justice, water purity and gardeners looking for tips on what makes a community garden sustainable in terms of the people involved, volunteer support, cost and garden practices.
To this end, we are launching this community gardening column. The goal is to support each other by providing tried and true experience on what works.
Community gardeners can email questions and each month we will address different concerns, show you images of what other community gardens are up to, share successes and sage advice.
As a team we are supporting not only our own community but the network of community gardens that are our members. We collectively have knowledge and know-how based on years of experience from all our garden members from Key West to Canada and from coast to coast.
As an organization, we are experts on this subject and can help one another. Each of us brings something to the table.
I am a journalist, horticulturist, Master Gardener and community garden creator. In the past two years, I have traveled more than 15,000 miles from Maine to Hawaii talking with garden directors about their experiences. I learned so much.
In the coming year, I’m hoping to share what I learned with you. Just as I am hoping you will share your stories with me. How did you get started? If you were to start over again, what would you do differently? What tips do you have to share? What challenges have you faced? What do you consider your garden’s greatest success? Do you compost? Do you have any tips?
Even tips you may think of as small can have a big impact. For example, watering plots during the summer can be an issue. One clever gardener I met suggested that anyone who wasn’t going to be to able to water stick a blue colored stake in their plot to indicate they were away and asked their neighbors water for them. It was a huge help to the gardeners. And an asset as neighbors helping neighbors builds community, friendships and trust.
I look forward to sharing dozens of other tips and answering your questions. Send your emails to: Natalie.email@example.com and look for answers in our monthly newsletter.
The actress Helen Mirren wrote that gardening is about “learning, learning, learning. That’s the fun of them. You’re always learning.”
This is an opportunity for us to learn from one another.
Thank you for sharing. I’m eager to hear from you.
Natalie Walsh, ACGA board member and an enthusiastic visitor of community gardens and orchards.