Quince: A Cherished Sign of Spring

Quince

It’s not surprising to find quince in gardens around older homes. There was a time¬†when every household grew quince as the fruits are high in pectin and used to make preserves, jam and jellies.

Quince were also used in  recipes that called for apples or pears. And when cooked, quince turn a rosy color pink to ruby red.

The house I live in dates to the 1880s and has a magnificent quince in the garden. For me, it is the beauty of the blooms that make me cherish this shrub. The bloom color is a salmon pink and it is prolific and fragrant.

It is in its glory right now. A welcomed sign of Spring.

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Community Orchards

I’m working on an article about community orchards. These are fruit or nut tree orchards grown as a community endeavor with participants sharing in the work and harvest, donating part of the harvest to others or selling produce locally. Often these orchards are part of a community garden, but not always.

The article will be published on the American Community Gardening Association website. I’m hoping to share what it takes to create and manage an orchard and include your personal experiences. As we know, there is a lot we can learn from one another.

Thank you, Natalie