Come see dozens of fairy houses and cheer for the biggest sunflowers in the contest in the Pitney Meadows Community Gardens.
Admission to the farm is free. Donations are welcome. Visitors can buy lunch at the Nine Miles East Farm’s Food Truck, and enjoy ice cream from Ben and Jerry’s, play fairy games, listen to music, and follow the fairy queen as she tells a story and more.
What a delightful night in the Pitney Meadows Community Gardens as about 50 gardeners and families gathered to celebrate the first night of summer and the one year anniversary of the gardens.
It’s hard to believe that only one year ago, the garden was just getting underway with the construction of raised beds. Now, we have plots in three different sizes, a lovely pergola, a beautiful gardener’s shed, a Monarch butterfly habitat, a grandparent’s garden, a fairy garden and 72 gardeners who help make the experience terrific.
Tonight was our first potluck and so many delicious offerings were available. Thank you to all who made this a success. This garden has a wonderful community for which I am very grateful.
Our next potluck will be in July when the garlic is harvested. It will be our Vampire Slayer feast. Recipes should have at least some garlic as an ingredient.
Yesterday’s post was a fairy dress made from flower petals. It was a pretty weekday dress. Something a fairy might wear to go to class or shopping to pick up pixie dust.
But Pitney Meadows Community Gardens gardener, Jess C. took designing fairy frocks to a whole new level. She made a couple of petal party dresses suitable for solstice gatherings or any event in Tír na nÓg, the land of fairies. The dresses are absolutely enchanting.
Try making one yourself. All you need is glue, a few pretty petals or leaves from the garden and an idea. If you do make a fairy outfit, send me a photo. I’ll post it here.
There is a lot happening today at the Pitney Meadows Community Gardens, 223 West Avenue in Saratoga Springs.
Local photographer Tom Stock has an exhibit of Pitney Farm photos exhibited in the barn. The Girl Scouts have created an extensive fairy village within a colorful border of flowers with little houses, pathways and treasures sure to delight.
And the children who experience the garden through art will have their art work on display in front of the sunflowers. Prizes will be awarded.
We will also have organically grown, dried sunflower heads that can be used to feed the birds or for flower arrangements and fall centerpieces on sale as a fundraiser for future events including a Spring fairy garden with mini-daffodils. Treat your birds to this protein and mineral rich food and help support the gardens.
The Mammoth sunflowers grown as part of the Grow the Tallest Sunflower Contest will be measured and prizes award. That happens at 2:15 this afternoon.
Come join the fun today from 2 to 4 in the Pitney Meadows Community Gardens and see what has been accomplished the first season.
While working in the garden I remembered that it’s time to harvest the garlic scapes.
Why do we harvest garlic scape? So the plant puts it energy into make bigger bulbs and not seed heads.
The scales are tasty…like a mild garlic. Everything tastes better with garlic, right?
I made a pesto that I can use on meat or fish, as a dip for crudités, on pasta, or I can make a butter of garlic scapes, thyme with a little lemon to slather on toasted bread and add to other recipes.
Here’s how I make pesto. Harvest and wash a dozen scapes before they flower. Chop into manageable lengths and add them to a food processor along a quarter cup pistachios, a quarter cup grated Parmigiano-Reggiano cheese, and about the same amount of olive oil and a squeeze of lemon juice.
Process until smooth and add salt and pepper to taste.
To make the butter, I let butter soften to room temperature and add the finely chopped garlic scapes and thyme. Squeeze half a lemon into the mix and let it harden in the refrigerator. I use a glass container with a lid. When I want a garlicky flavor on whatever I am preparing…I scoop a small portion out.
Happy eating from the garden. Don’t you love this time of year?
but now the sun is out and it looks to be a good day coming. We can’t roto-till at the Moreau Community Garden because the ground is too wet. That was rescheduled for Wednesday morning.
But there is still plenty to do in the garden:
At my home, I need to weed dozens of tiny maple seedlings that have germinated in the mulch. They are easy to pull as they have no foothold, but there are many this year.
Next, I will trim back any dead branches I missed from the hydrangea, smoke bush, Rose of Sharon, rhododendron and azalea shrubs. I waited and watched until now to give them time to bud. I have scraped a thumbnail along the questionable branches and looked for signs of life…meaning green as the scarped spot. And if I have doubts when I’m out there pruning, I will wait a little longer still.
I applied the crabgrass and lawn fertilizer.
And, I will plant arugula in one of seven Earthboxes that I affectionately refer to as “The Farm.”
Then, I will try making a new kind of iced tea that looks healthy and tasty. It is made with green tea. Here’s a link: Green Tea http://skinnyms.com/the-new-southern-style-sweet-tea/
I love the colors and think it will look festive at the upcoming garden party.