Participants Reap the Benefits of Harvesting Class

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Master Gardener Kay Schlembach took gardeners through the Pitney Meadows Community Gardens last evening and gave them tips on when and how to harvest.  Participants were able to ask questions about harvesting their crops and learned the best time of day to pick the vegetables.

Do you know when?

Morning is preferred. Evening when it cools is second best.

Kay’s class is part of the community gardens’ adult programming organized by Margie Ingram.  The next two classes are:

Jam Making with Diane Whitten, which is open to adults and children. This class is tomorrow Saturday at 10 a.m. Space is limited.

The next adult class is being taught by Kim London and the topic is herbs. This class will be July 19 at 6:30 in the gardens.  All are welcome.

Herb Class Wednesday in the Gardens

Screen Shot 2017-08-15 at 2.58.53 PMKim London will be leading an herb class Wednesday night starting at 7 p.m. in the Pitney Meadows Community Gardens, 233 West Avenue.

Kim, a well known chef, and will share her knowledge on using herbs in the kitchen to flavor our meals.

The program is free and there is no registration necessary.  Just come and enjoy.

 

Composting Lecture in the Garden

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Marcia Martin, master gardener, started our summer lecture series with a lively and informative talk about composting last evening.

The Pitney Meadows Community Gardens is composting its plant debris and will be collecting plant matter for composting in bins placed between the shed and the barn.

More lectures are planned.

On August 16, a class on Using Herbs to Make Our Food POP! with Kim London, chef and PMCF Board Member. Come hear how a local chef uses herbs to enhance favorite dishes.

Later in August, Murray Penney will lead a class on tomato growing. The date for this class is August 23rd. The lecture will be followed by a tomato taste testing with Chef Rocco Verrigni.

On Aug. 31 – Your Garden is a Sensational Success…. Now What?  Pattie Garrett RD and Nicole Cunningham, RD will discuss familiar and some unfamiliar ways to prepare and preserve your bounty. There’ll be taste testing and recipes to enjoy.

All lectures start at 7 p.m. and will meet at the Pitney Meadows Community Farm. No registration necessary.