It’s good to be back from vacation. Thank you to Margie I. for everything she did this past week. In spite of mid-week concerns, the garden looks wonderful and much was accomplished.
The issues that came up like the Septoria leaf blight and oriental beetles on leaves are common for this time of year and the weather we have had. And the cultural practices all ready outlined during the week are precisely what we should be doing.
Practices such as removing the diseased leaves, mulching under the plants (straw is in the shed), watering from the bottom are all good advice. Washing your tools afterwards is prudent to prevent spreading of the fungus.
Today, gardeners created a pumpkin patch. Thank you Joanne K. for sharing the Jack-o-lantern pumpkins she started on July 5th. They should be ready to harvest right about Halloween.
And thank you to Ed S. for roto-tilling and Margie, Kate, Chris, Anne, Jeanmarie, Sarah, Susan, Joanne, and Heather who raked, transplanted, and moved wood chips around the young plants to suppress weeds.
Take a look when you visit the garden.
The pumpkin patch just beyond the sunflowers. This is a good location as some of the insects troublesome to pumpkins will be lured away from the pumpkins by the cheerful yellow of the sunflowers. This gardening strategy often used and, in this case, the sunflowers are the lure crop. There are other plant relationships like this, such as nasturtiums planted near watermelons and other cucurbits to deter chewing insects. Or marigolds, especially fragrant ones, planted near and around squash, pumpkins, melons and cucumber plants to keep beetles away.
There were hot pepper plants that didn’t find a home this past week, so we created a barrier planting at the Northwest corner that we hope will keep any unwanted animals from entering the garden. FYI – There was one plant in one bed that may have been nibbled. It could have been a broken branch. We aren’t certain.
While I look into solar fencing, the peppers will create a “barrier.” If they don’t, there are recipes online for a spray we can make from hot peppers that keeps wildlife away. We win either way. Of course, we can use the hot peppers to eat, too.
Jim F., pictured above, planted over 250 pepper plants. Thank you.
The garden was buzzing today.
Our Saturday morning gardening 101 class was about how to trim, train and care for tomato plants. We removed all leaves and branches at the base of the plants up about 6 inches from the soil line by cutting the branches off with a clippers or scissors. If any were infected with Septoria leaf blight they were thrown in the trash and the scissor/clipper cleaned.
Anyone who wanted to had the opportunity to practice trimming up tomatoes on the community garden plants we are growing for our tomato taste testing potluck. And then, with a little experience, they took care of their own plants in their own plots.
We also made certain the tomato stems were well supported and tied so they weren’t rubbing against the sides of the cages. This can cause damage to the stem. Our farm is windy and this could happen in a day, so keep an eye-out in your own plots. If you need to see what was done, look at the plots with tomatoes and marigolds that are close to the barn for an example. Those are the tomato taste testing plots.
I will be in the garden again on Monday from 8 to 11 and plan to fill the five new beds with soil and the pathways with gravel. Come if you can. I appreciate your help. Thank you, Natalie