Girl Scouts Dig Up Potatoes for the Franklin Community Center Pantry

 

Two Girl Scouts troops, #3009 and # 3426, dug up the Adirondack Red potatoes they grew and cared for all summer at the Pitney Meadows Community Gardens.

The troops plan to donate some of their harvest to the Franklin Community Center’s food pantry.

Good work!

In total, four different Girl Scouts troops worked in the gardens this summer and shared what they grew with the food pantry.

 

Children’s Sunflower Hour Program Had a Successful First Season

onion harvestEvery Saturday since June, children have been attending a reading and garden/craft program in the Pitney Meadows Community Gardens we called the Sunflower Hour. Today was the last session of the season.

It has been wonderful with dozens of children coming over the summer to hear stories told by Faye Mihuta, a retired teacher, and experience life in the garden. Children sat in the sunflower house, which is just now beginning bloom and listened to books being read.

Over the last eight weeks the crafts they made with artist Jess Clauser included a fluttering butterfly, bee bracelets, and cards made with vegetable stamps. Other weeks, the children learned about sowing flower seeds, how vegetables grow, the importance of honeybees and the butterfly habitat we have to support Monarch butterflies. Jay Epstein came one Saturday to talk about worms and the children made worm farms from recycled bottles to take home.cly2

Today,  the project was to make a clay medallion by pressing the leaf of the herb sage into wet clay. The clay was trimmed with a round cookie cutter and set out to dry.  Once dry, they can be painted. Each one was very pretty and the children were please to take home several each.

onionfayeNext, we harvested onions. Each child had a chance to pull the onions from the ground and take one home.

Afterwards, we all tasted zucchini bread and basil lemonade. Both were delicious.

It was a great morning in the garden.

Special thank you to Faye and Jess for all the effort put into making Sunflower Hour a memorable experience for young community members.  You are deeply appreciated.

Natalie

 

Girl Scouts Donate Food to Franklin Community Center

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Annabelle Shuck from Girl Scout troop #3359 harvested 19 pounds of fresh produce from plots the scouts tend at Pitney Meadows Community Gardens.  All summer, the Girl Scouts have watered and weeded and yesterday the organically grown vegetables were delivered to Franklin Community Center’s food pantry. Kudos to the girls and to  troop leaders Carolina Mitchell and Jess Clauser for a job well done.

Produce Donated to Franklin Community Center’s Food Pantry

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This morning we were able to donate 8.8 pounds of freshly harvested, organically grown tomatoes, cucumbers, eggplants and herbs including tarragon, basil and dill to the Franklin Community Center.

Thank you to all the Pitney Meadows Community Gardeners for your generosity.

Natalie Walsh, Garden Director

P.S. I added a few flowers. They are food for the soul. 🙂

Girl Scouts Grow Food for Franklin Community Center Pantry

Screen Shot 2018-07-12 at 10.55.38 AM.pngBrownie troop 3031 has a plot in the Pitney Meadows Community Gardens and recently donated green beans to the Franklin Community Center’s food pantry.

Troop leader Jen Kirchhnerr has found that recycled plastic containers are a great way to deliver the beans and other vegetables to the pantry.

These are the sort of container that strawberries, blueberries and the like are typically sold in at the supermarket.

Kirchhnerr cleans and washes the containers and reuses them when harvesting for the food pantry.

“They are a convenient size for handing out to a family,” she said.

It’s a good tip. If any gardeners have containers like these and would like to share them, you can leave the cleaned containers in the garden shed. We will use them when harvesting and sharing.

Thanks Jen for your tip!Screen Shot 2018-07-12 at 10.55.19 AM

Harvesting Time

Look what we are harvesting in our gardens.

Thus far, the Pitney Meadows community gardeners have harvested loads of lettuce, kale, basil, dill, chives, Egyptian onions, sugar snap peas and there’s plenty more to come!