Children’s Sunflower Hour Program Had a Successful First Season

onion harvestEvery Saturday since June, children have been attending a reading and garden/craft program in the Pitney Meadows Community Gardens we called the Sunflower Hour. Today was the last session of the season.

It has been wonderful with dozens of children coming over the summer to hear stories told by Faye Mihuta, a retired teacher, and experience life in the garden. Children sat in the sunflower house, which is just now beginning bloom and listened to books being read.

Over the last eight weeks the crafts they made with artist Jess Clauser included a fluttering butterfly, bee bracelets, and cards made with vegetable stamps. Other weeks, the children learned about sowing flower seeds, how vegetables grow, the importance of honeybees and the butterfly habitat we have to support Monarch butterflies. Jay Epstein came one Saturday to talk about worms and the children made worm farms from recycled bottles to take home.cly2

Today,  the project was to make a clay medallion by pressing the leaf of the herb sage into wet clay. The clay was trimmed with a round cookie cutter and set out to dry.  Once dry, they can be painted. Each one was very pretty and the children were please to take home several each.

onionfayeNext, we harvested onions. Each child had a chance to pull the onions from the ground and take one home.

Afterwards, we all tasted zucchini bread and basil lemonade. Both were delicious.

It was a great morning in the garden.

Special thank you to Faye and Jess for all the effort put into making Sunflower Hour a memorable experience for young community members.  You are deeply appreciated.

Natalie

 

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Girl Scouts Create Pitney Meadows Patch

Screen Shot 2018-08-10 at 9.48.37 AMThe Girls Scouts have been working in the gardens the last two seasons and we are delighted to have them!

They have grown food for the pantries, created a fairy garden, earned art and outdoor experience and so much more.

Now, the scouts will be able to earn a badge for their work in the community gardens.

This is the patch that troop leader Jess Clauser designed. Note the Pitney Farm barn and silo.

Green thumbs up to all the troops!

Reading and Art Program in the Community Gardens Well Received

Screen Shot 2018-08-04 at 12.23.35 PMIt was a lovely morning in the Pitney Meadows Community Gardens with about a dozen children attending the Sunflower Hour reading program.  At 9:30 children listened to stories about vegetables read by Faye Mihuta, a retired teacher and a community gardener.

After the stories, the children searched the garden for different vegetables and earned stickers as they found them and matched them to a game sheet that had simple drawings of tomatoes, corn, beans, cabbage and other vegetables.

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At 10 a.m., those that were interested created cards, books and bags using stamps made from potatoes, the stalks of celery, apples, melons, mushrooms and more.  The roses above were made by cutting the stems off a celery and using the base as a stamp. The leaves were carved from the raw potato.

Next Saturday, August 11, is the last day for the Sunflower Hour program. The reading program is free. The activity costs $5. per child to cover the cost of supplies.

Hope to see you there, Natalie Walsh, Garden Director. Natalie.Walsh@pitneymeadows.org

We Were in the Daily Gazette on Sunday!

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Thank you to Photographer Erica Miller for the great job she did capturing the Sunflower Hour reading and garden craft program at the Pitney Meadows Community Gardens.

Jammin at the Farm

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Blueberry Jam, that is, at the Pitney Meadows Community Gardens in Saratoga Springs

Diane Whitten, Cornell Cooperative extension nutritionist, came to the farm and taught everyone how to make blueberry freezer jam.

Children arrived at 9:30 for the Sunflower Hour reading program and heard Faye Mihuta, a community gardener and teacher, read “Blueberries for Sal” by Robert McCloskey complete with sound effects such as the berries going “plink” into a bucket.

After story time, children and adults had the opportunity to make a freezer jam which was delicious.

 

Diane teaches many different classes on food preservation and nutrition including classes on fermentation, making jerky, canning salsa and tomatoes. Go to Cornell Cooperative Extension’s website  to register.

She has offered to teach a class on pickling vegetables in the community gardens. If you might be interested, let me know and we will see what can be arranged.

Natalie Walsh, Garden Director – Natalie.Walsh@pitneymeadows.org

Participants Reap the Benefits of Harvesting Class

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Master Gardener Kay Schlembach took gardeners through the Pitney Meadows Community Gardens last evening and gave them tips on when and how to harvest.  Participants were able to ask questions about harvesting their crops and learned the best time of day to pick the vegetables.

Do you know when?

Morning is preferred. Evening when it cools is second best.

Kay’s class is part of the community gardens’ adult programming organized by Margie Ingram.  The next two classes are:

Jam Making with Diane Whitten, which is open to adults and children. This class is tomorrow Saturday at 10 a.m. Space is limited.

The next adult class is being taught by Kim London and the topic is herbs. This class will be July 19 at 6:30 in the gardens.  All are welcome.

Volunteers and Gardeners Make the Pitney Meadows Community Gardens Look Fabulous

The pictures say it all. Volunteers were at the Pitney Meadows Community Gardens this morning weeding and watering.  Thank you all. It looks beautiful.

If you’d like to see the gardens for yourself come on Saturday morning when we will be having a reading program for children. This week’s topic is worms and the reading program begins at 9:30.

At the same hour, Natalie Walsh will give a talk on succession planting and walk around the gardens answering questions.  All are welcome.