Children’s Sunflower Hour Program Had a Successful First Season

onion harvestEvery Saturday since June, children have been attending a reading and garden/craft program in the Pitney Meadows Community Gardens we called the Sunflower Hour. Today was the last session of the season.

It has been wonderful with dozens of children coming over the summer to hear stories told by Faye Mihuta, a retired teacher, and experience life in the garden. Children sat in the sunflower house, which is just now beginning bloom and listened to books being read.

Over the last eight weeks the crafts they made with artist Jess Clauser included a fluttering butterfly, bee bracelets, and cards made with vegetable stamps. Other weeks, the children learned about sowing flower seeds, how vegetables grow, the importance of honeybees and the butterfly habitat we have to support Monarch butterflies. Jay Epstein came one Saturday to talk about worms and the children made worm farms from recycled bottles to take home.cly2

Today,  the project was to make a clay medallion by pressing the leaf of the herb sage into wet clay. The clay was trimmed with a round cookie cutter and set out to dry.  Once dry, they can be painted. Each one was very pretty and the children were please to take home several each.

onionfayeNext, we harvested onions. Each child had a chance to pull the onions from the ground and take one home.

Afterwards, we all tasted zucchini bread and basil lemonade. Both were delicious.

It was a great morning in the garden.

Special thank you to Faye and Jess for all the effort put into making Sunflower Hour a memorable experience for young community members.  You are deeply appreciated.

Natalie

 

Girl Scouts Create Pitney Meadows Patch

Screen Shot 2018-08-10 at 9.48.37 AMThe Girls Scouts have been working in the gardens the last two seasons and we are delighted to have them!

They have grown food for the pantries, created a fairy garden, earned art and outdoor experience and so much more.

Now, the scouts will be able to earn a badge for their work in the community gardens.

This is the patch that troop leader Jess Clauser designed. Note the Pitney Farm barn and silo.

Green thumbs up to all the troops!

Reading and Art Program in the Community Gardens Well Received

Screen Shot 2018-08-04 at 12.23.35 PMIt was a lovely morning in the Pitney Meadows Community Gardens with about a dozen children attending the Sunflower Hour reading program.  At 9:30 children listened to stories about vegetables read by Faye Mihuta, a retired teacher and a community gardener.

After the stories, the children searched the garden for different vegetables and earned stickers as they found them and matched them to a game sheet that had simple drawings of tomatoes, corn, beans, cabbage and other vegetables.

Garden ArtScreen Shot 2018-08-04 at 12.24.00 PM

At 10 a.m., those that were interested created cards, books and bags using stamps made from potatoes, the stalks of celery, apples, melons, mushrooms and more.  The roses above were made by cutting the stems off a celery and using the base as a stamp. The leaves were carved from the raw potato.

Next Saturday, August 11, is the last day for the Sunflower Hour program. The reading program is free. The activity costs $5. per child to cover the cost of supplies.

Hope to see you there, Natalie Walsh, Garden Director. Natalie.Walsh@pitneymeadows.org

We Were in the Daily Gazette on Sunday!

Screen Shot 2018-07-30 at 3.33.27 PM

Thank you to Photographer Erica Miller for the great job she did capturing the Sunflower Hour reading and garden craft program at the Pitney Meadows Community Gardens.

Jammin at the Farm

jamdiane.jpg
Blueberry Jam, that is, at the Pitney Meadows Community Gardens in Saratoga Springs

Diane Whitten, Cornell Cooperative extension nutritionist, came to the farm and taught everyone how to make blueberry freezer jam.

Children arrived at 9:30 for the Sunflower Hour reading program and heard Faye Mihuta, a community gardener and teacher, read “Blueberries for Sal” by Robert McCloskey complete with sound effects such as the berries going “plink” into a bucket.

After story time, children and adults had the opportunity to make a freezer jam which was delicious.

 

Diane teaches many different classes on food preservation and nutrition including classes on fermentation, making jerky, canning salsa and tomatoes. Go to Cornell Cooperative Extension’s website  to register.

She has offered to teach a class on pickling vegetables in the community gardens. If you might be interested, let me know and we will see what can be arranged.

Natalie Walsh, Garden Director – Natalie.Walsh@pitneymeadows.org

Participants Reap the Benefits of Harvesting Class

Screen Shot 2018-07-13 at 10.50.56 AM

 

Master Gardener Kay Schlembach took gardeners through the Pitney Meadows Community Gardens last evening and gave them tips on when and how to harvest.  Participants were able to ask questions about harvesting their crops and learned the best time of day to pick the vegetables.

Do you know when?

Morning is preferred. Evening when it cools is second best.

Kay’s class is part of the community gardens’ adult programming organized by Margie Ingram.  The next two classes are:

Jam Making with Diane Whitten, which is open to adults and children. This class is tomorrow Saturday at 10 a.m. Space is limited.

The next adult class is being taught by Kim London and the topic is herbs. This class will be July 19 at 6:30 in the gardens.  All are welcome.

Volunteers and Gardeners Make the Pitney Meadows Community Gardens Look Fabulous

The pictures say it all. Volunteers were at the Pitney Meadows Community Gardens this morning weeding and watering.  Thank you all. It looks beautiful.

If you’d like to see the gardens for yourself come on Saturday morning when we will be having a reading program for children. This week’s topic is worms and the reading program begins at 9:30.

At the same hour, Natalie Walsh will give a talk on succession planting and walk around the gardens answering questions.  All are welcome.

Eradicating Squash Bugs

Hi gardeners – I just got back from the gardens and all-in-all things look good.

We discovered squash bugs this week.  Mary Beth shared this great image of them:
Screen Shot 2018-06-30 at 11.56.44 PM
These are the eggs they lay on the underside of leaves.
Screen Shot 2018-07-01 at 8.21.46 AM
If you find the eggs, remove them with your fingernail or with a piece of duct tape wrapped inside out around your finger. Take them out of the garden and discard.
The next step would be to spray with diatomaceous earth (DE).  I left two full spray bottles on the counter. Shake well before using and spray both sides of the leaves only. Not the flowers. We don’t want to hurt our bees.
What damage do squash bugs do?
This insect feeds by sucking the sap of plants and in the process infecting plants with toxins that lead to the plant’s demise. Our best defense is to stay on top of it, remove the eggs and use DE.
If you see something in the garden and need information, contact me.
Observations
A few gardeners need to get to their weeding.  And, a few others, who have let their plants go to seed, may want to pull the flowering broccoli rabe, lettuce or arugula and plant a new crop.  Once they are flowering, the taste is more bitter.
I will be in the garden Thursday from 8 a.m. to 11 a.m. And I will be teaching another class Saturday morning at 9:30.
Hope to see you in the gardens,
Natalie Walsh, Garden Director

PMCG Bountiful Harvest!

Screen Shot 2018-06-25 at 12.11.26 PM.png

Snap peas harvested yesterday. So tasty right off the vine!

Nice work community gardeners Kay and Grace seen here harvesting from their plot.

Screen Shot 2018-06-26 at 7.19.11 AM

Kay S., a master gardener, will be conducting a class on harvesting July 12th at 6:30 p.m. in the Pitney Meadows Community Gardens.

The lecture covers how to know when to harvest, when is the best time of day to pick vegetables for maximum flavor, and so much more.

Hope too see you there.

What’s Happening in Our Gardens

 

See that beetle in the center of the flower? It’s a cucumber beetle.  The yellow traps worked well, but the number of beetles currently in the garden plots means we should step up our game and use another organic remedy: diatomaceous earth (DE).

DE is made up of sharp-edged fossils and is an organic solution to problems with ants, cucumber beetles, cutworms among other pests.  We have spotted these three in our gardens. It also kills pillbug, for the gardener that was looking for a solution for her home garden.

Purchase food grade DE and you should have no trouble finding it at the big box stores or garden centers. You can also order it from Amazon.  Follow the label instructions and dust the plant leaves, flowers and where the stem comes out of the soil. Don’t do it if it is windy, wait for a calm day.

Beetles need to cross the dust to be eradicated. Repeat after a rain.

Screen Shot 2018-06-25 at 8.07.09 AM.png

Septoria Leaf Spot

I spotted Septoria Leaf Spot in one garden plot this morning. The best way to deal with it is to stay ahead of it.  Remove the diseased leaves immediately and take them out of the garden, don’t compost.

If you can improve the air flow around the plant, do so.

Water only at the base of the plant…not overhead and add a mulch under the plant to keep any spores from splashing onto the leaves.

Then spray with copper fungicide, which is available at garden centers.  Pitney Meadows Community Gardeners can only use a copper fungicide as we are an organic garden.

Late Blight has been confirmed in NYS and using a copper fungicide as a preventative will help keep this problem at bay.

Plants will need to be sprayed every 10 days. Follow label instructions.

Cutworm

I left a cutworm in a jar on the counter so everyone can look at it.  If you find an insect that you need help identifying, leave it in the clean jar on the counter and I will tell you what it is.

Don’t hesitate to contact me if you need help.

On Saturday morning at 9:30, I will walk around the gardens and discuss any issues. Also Chris Cameron will be on hand to talk about the benefits of compost tea.