Did We Reach 100 lbs of Donated Produce? I’m Betting Yes!

Screen Shot 2018-09-03 at 8.58.05 AMI was in the Pitney Meadows Community Gardens very early today and picked two eggplants for the Franklin Community Center food pantry from a plot with permission.

One was quite hefty and I think together they weigh at least a pound, maybe more.

It being early and Labor Day, no one was at FCC when I left them on Carolyn’s Bench outside the entrance.

But I hope they find them when they come in because I believe it will put us over the 100 pounds of donated fresh, organically grown vegetables for the season.

We are only a half pound from this milestone. Abby, Julie….let me know!

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Happy from my Head To-ma-toes!

This morning, the gardeners at the Pitney Meadows Community Gardens donated 22 pounds of fresh, healthy, organically grown produce to the Franklin Community Center’s food pantry.

Twenty two pounds!  That brings our total contribution this month to about 40 pounds.

I’m so glad we are able to do this!

Thank you all and especially to those gardeners who are traveling this week and gave us permission to harvest ripe vegetables from their plots.

If you won’t be about next week, please let me know if we can harvest from your plots.

Gratefully,

Natalie

Girl Scouts Donate Food to Franklin Community Center

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Annabelle Shuck from Girl Scout troop #3359 harvested 19 pounds of fresh produce from plots the scouts tend at Pitney Meadows Community Gardens.  All summer, the Girl Scouts have watered and weeded and yesterday the organically grown vegetables were delivered to Franklin Community Center’s food pantry. Kudos to the girls and to  troop leaders Carolina Mitchell and Jess Clauser for a job well done.

Vegetables Donated to Franklin Community Center’s Food Pantry

kaleIn total, 5 grocery bags of beautiful greens and fresh vegetables from the Pitney Meadows Community Gardens were delivered to the Franklin Community Center food pantry this morning.

In the bags were several heads of lettuce, bunches of Swiss Chard and Kale leaves, a few tomatoes, some wonderfully fragrant basil, yellow banana peppers, and several pounds of zucchini and summer squash. Julie Slovic,  FCC’s Food Program Administrator, was pleased to accept the fresh vegetables.

This was the Community Gardens second delivery to FCC.  These vegetables are grown in plots designated for this purpose in the community gardens and tended by gardeners as part of an initiative to provide healthy fresh vegetables to those in need.

 

First Donations to the FCC Food Pantry

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Early this morning, two large bags full of chard, lettuces, peppers and kale were harvested for the Franklin Community Center’s food pantry.

Julie Slovic,  FCC’s Food Program Administrator, picked up the produce and was given a tour of our 50 bed Pitney Meadows Community Gardens where some raised beds are growing food for food pantries in Saratoga Springs.

In addition, several individual gardeners have expressed an interest in sharing their bounty of fresh produce grown in their own raised bed gardens this summer with the food pantries as part of Plant a Row for the Hungry initiative.

Thank you all.