Vegetables Donated to Franklin Community Center’s Food Pantry

kaleIn total, 5 grocery bags of beautiful greens and fresh vegetables from the Pitney Meadows Community Gardens were delivered to the Franklin Community Center food pantry this morning.

In the bags were several heads of lettuce, bunches of Swiss Chard and Kale leaves, a few tomatoes, some wonderfully fragrant basil, yellow banana peppers, and several pounds of zucchini and summer squash. Julie Slovic,  FCC’s Food Program Administrator, was pleased to accept the fresh vegetables.

This was the Community Gardens second delivery to FCC.  These vegetables are grown in plots designated for this purpose in the community gardens and tended by gardeners as part of an initiative to provide healthy fresh vegetables to those in need.

 

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