A Vermont community gardener shared a handful of Egyptian Walking Onions with me when I was in his garden plot recently. I added them to our community herb garden yesterday.
Do you know this plant?
The scientific name is “allium proliferum” which gives you a hint about their nature. As the name suggests, they are prolific. Next season and for as long as we grow them, community gardeners will have these mild flavored little onions to add to meals.
Walking Onions are a top setting onion and hardy, emerging in the spring often through snow. The leaves are a bluish-green, hollow and grow about 3 feet tall. After the first year, a cluster of bulblets will form at the top of a leaf stalk as the summer progresses.
When the bulblets mature, they become heavy and bend the leaves to the ground where the bulblets take root. That’s how they get the name walking onion. If left to their own devices, they will “walk” across the garden.
Fortunately, they have a good flavor and are easy to keep in check by harvesting the bulblets, which can be up to an inch in diameter. They are tiny but tasty.
Thanks to all the great help in the gardens yesterday, a lot was done in preparation for the photography, art and fairy houses exhibit this Saturday from 2 to 4 p.m.
This Saturday at 2:15 the entires in the sunflower contest will be measured and a winner announced.
Hope to see you there.