What Can I Plant Now?

Screen Shot 2018-07-05 at 1.51.25 PMThis has been the question this week as gardeners pulled out lettuces and peas that are past prime and wondered how they can utilize the space in their raised beds at Pitney Meadows Community Gardens.

Planting a Fall Garden

Our average first killing frost date (28 degrees) is October 15. But the weather is unpredictable so it is wise to add a buffer and think about the first killing frost as being Oct. 1.

On seed packets, it lists the days to maturity, which enables you to select the vegetables that have enough time to mature before the killing frost.

What can we plant now and in the next month?

We have 12 weeks until Oct. 1. about 80 days

We can direct sow beans, cucumbers, summer squash, Swiss chard, parsnips, rutabagas, cilantro, lettuce, spinach and radishes.

Some seeds are best started indoors now and transplanted outdoors in two weeks.  This includes broccoli, Brussels sprouts, cabbage, cauliflower, kale, and kohlrabi. Why? Because these seedlings like to start off in cooler soil than what we now have in the gardens.

July 21 – 10 weeks before Oct. 1 – 70 days

Direct sow beets, carrots, collards, leeks and scallions, lettuce and radishes. Start peas indoors and put out in two weeks.

Early August – 8 weeks before Oct. 1  – 56 days

Direct-sow arugula, lettuce, radishes, turnips, spinach, mustard, pac choi, Asian greens.

Mid August –  Direct sow spinach, mache, Swiss chard. – 42 days

You can extend the season with a row covers in the fall. So there’s plenty of time to grow many more vegetables.

Just remember that seedlings need lots of attention. The roots are small and you will need to water frequently until they are established.

Columbus Day weekend – plant garlic and shallots.

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Volunteers and Gardeners Make the Pitney Meadows Community Gardens Look Fabulous

The pictures say it all. Volunteers were at the Pitney Meadows Community Gardens this morning weeding and watering.  Thank you all. It looks beautiful.

If you’d like to see the gardens for yourself come on Saturday morning when we will be having a reading program for children. This week’s topic is worms and the reading program begins at 9:30.

At the same hour, Natalie Walsh will give a talk on succession planting and walk around the gardens answering questions.  All are welcome.

Harvesting Time

Look what we are harvesting in our gardens.

Thus far, the Pitney Meadows community gardeners have harvested loads of lettuce, kale, basil, dill, chives, Egyptian onions, sugar snap peas and there’s plenty more to come!

Eradicating Squash Bugs

Hi gardeners – I just got back from the gardens and all-in-all things look good.

We discovered squash bugs this week.  Mary Beth shared this great image of them:
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These are the eggs they lay on the underside of leaves.
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If you find the eggs, remove them with your fingernail or with a piece of duct tape wrapped inside out around your finger. Take them out of the garden and discard.
The next step would be to spray with diatomaceous earth (DE).  I left two full spray bottles on the counter. Shake well before using and spray both sides of the leaves only. Not the flowers. We don’t want to hurt our bees.
What damage do squash bugs do?
This insect feeds by sucking the sap of plants and in the process infecting plants with toxins that lead to the plant’s demise. Our best defense is to stay on top of it, remove the eggs and use DE.
If you see something in the garden and need information, contact me.
Observations
A few gardeners need to get to their weeding.  And, a few others, who have let their plants go to seed, may want to pull the flowering broccoli rabe, lettuce or arugula and plant a new crop.  Once they are flowering, the taste is more bitter.
I will be in the garden Thursday from 8 a.m. to 11 a.m. And I will be teaching another class Saturday morning at 9:30.
Hope to see you in the gardens,
Natalie Walsh, Garden Director

What a Great Morning in the Community Gardens

Screen Shot 2018-06-30 at 12.01.22 PMThere was a lot happening in the Pitney Meadows Community Gardens this morning.

Faye Mihuta read books to about a dozen children as part of the Sunflower Hour held each Saturday in the gardens.

Then Jess Clauser helped those who wanted to plant flowers in the Children’s Flower Garden as well as in peat cups they could take home.  It was wonderful to see children participating in all aspects of gardening and exploring the plots.

Screen Shot 2018-06-30 at 12.01.35 PMAnd not everyone participated in the program. The sandbox, play farm and a toy excavator saw a lot of use much to everyone’s delight. Great photo opportunity for grandmother.

Compost Tea

We had the great pleasure of having Chris Cameron, an organic gardener and supporter of PMCG,  in the gardens this morning to talk about the benefits of compost tea and how to make tea at home.

Screen Shot 2018-06-30 at 12.17.39 PMChris explained how using compost tea improves the soil by promoting healthy bacteria and other microorganisms that nurture strong, robust plants.

Thank you Chris. Your enthusiasm is inspiring and your lecture was informative.

If you want a copy of Chris’ handout, it will be available in the gardener’s shed.

And if you see Chris on the farm, feel free to ask him questions about compost tea.  He has been brewing for years and can show you the positive results in the plants he has been treating in the community gardens.

I’m so glad Chris is part of the team!

Gardening Class

After Chris, my lecture for our Gardening class was about what to do to minimize damage done by the cucumber beetles, squash bugs, cabbage loopers and the cutworms we found in the gardens this week.

About 10 participants learned how to identify the insects, the different ways to apply diatomaceous earth as a control and all had access to the organic remedies to use. They also learned how to find squash beetle eggs on the underside of leaves and how to remove them.

Finally, we talked about fertilizing. It is now time to fertilize with an organic fertilizer such as fish emulsion. Check your bottle, for my gardens I use 1 ounce in a two-gallon watering can and apply it to the soil every week for robust vegetables.

My bottle has an NPK of 2-4-1.  If the brand you have as a higher concentration of nutrients, you can treat it every other week. Watch your plants and how they respond. They will “talk” to you with a rich, green color, strong stems and vigorous fruiting.

Our next class is next Saturday.  All are welcome. 

Like today, we will walk through the garden and discuss what is happening and what we can do to keep the garden strong and robust.

I will also be working in the gardens on Thursdays from 8 to 11. You can come and see me then about chores to do or any garden concern.

Thanks for making this place great.

See you in the gardens, Natalie Walsh

ByWard Market Shopping in Ottawa

 

I stumbled upon a farmers’ market in the ByWard district while traveling recently in Ottawa, Canada and couldn’t believe my good fortune.

Here I was with gorgeous fruits and vegetables displayed in front of me on a street that also had shops selling French pastries, hot coffee, wines, loaves of fresh breads and cheeses from around the world.

The farmers were friendly. The aromas appealing.

If I lived there, I would shop this street every day.